July 3rd 2021 – OPEN FOR 2021 FULL

ByMary Burr

Vaccinations Required

FULL

July 3rd, 2021| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Savory Butter Galette

w/Cheese, Spinach, Tomato & Herb Filling

         

House Mixed Green Salad

w/House Vinaigrette

Entree:

Slow Roasted Herb Beef Tenderloin

 w/Brandy Peppercorn Sauce

OR

Crispy Roast ½ Duckling

w/Tawny Port Wine Orange Sauce

 

OR

 

Backed Haddock w/Lobster Sauce

 

Vegetables

Baby Potatoes

Fresh Asparagus

Dessert:

Lemon Tart w/Raspberry Coulis

Tea or Coffee 

Fixed Price: $70p.p. not including tax & tip

 All major credit cards accepted

Similar Posts

  • October 4th

    ByMary Burr

    MAKE A RESERVATION October 4th – 6 p.m. Chef, Kat Kirwan Appetizer Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad Classic Caesar Salad  w/ homemade croutons Entrée Choice Surf & Turf Tenderloin steak & sauteed shrimp in garlic butter Or   Pan Seared Scallops w/lemon butter sauce Vegetables Root vegetable gratin Sauteed…

  • FULL – May 31st join wait list

    ByMary Burr

    MAKE A RESERVATION May 31st – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Orange Romaine Salad w/light honey vinaigrette Entree: Choices Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetable: Baby Roasted Potatoes Broccoli Dessert: Orange Tart w/…

  • June 21st

    ByMary Burr

    MAKE A RESERVATION June 21st – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Butcher’s Choice Marinated & Grilled Steak w/ Shiitake mushrooms Or Fresh Atlantic Haddock w/ lobster sauce Or Stuffed Chicken Breast…

  • September 27th

    ByMary Burr

    MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad  w/ light honey vinaigrette   Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas  Dessert Lemon Parfait w/ tart…

  • FULL – May 10th – Mother’s Day

    ByMary Burr

    MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea or…

  • December 13th

    ByMary Burr

    MAKE A RESERVATION December 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Passed Appetizer Brie and Jam Tartletts   First Course Creamy Seafood Chowder Entrees Grilled Steak Tips House BBQ sauce, roasted vegetables, herb butter mashed potatoes  OR Roasted Salmon Dill cream sauce, roasted vegetables, farro risotto Dessert Pecan Pie w/ whipped cream…

Leave a Reply