July 3rd 2021 – OPEN FOR 2021 FULL

Vaccinations Required

FULL

July 3rd, 2021| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Savory Butter Galette

w/Cheese, Spinach, Tomato & Herb Filling

         

House Mixed Green Salad

w/House Vinaigrette

Entree:

Slow Roasted Herb Beef Tenderloin

 w/Brandy Peppercorn Sauce

OR

Crispy Roast ½ Duckling

w/Tawny Port Wine Orange Sauce

 

OR

 

Backed Haddock w/Lobster Sauce

 

Vegetables

Baby Potatoes

Fresh Asparagus

Dessert:

Lemon Tart w/Raspberry Coulis

Tea or Coffee 

Fixed Price: $70p.p. not including tax & tip

 All major credit cards accepted

Similar Posts

  • June 13th

    June 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu TBA               Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more Reservations Δ First NameLast NameEmailPhone/MobileTotal # of guestsChoose Reservation Date (drop down)– Select –March 14thMay 9thMay 16thMay 23rdMay 30thJune 13thJune20thJune 27thFRIDAY July 3rdFood Allergies &…

  • December 20th

    MAKE A RESERVATION December 20th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Thai Shrimp Salad Lemon grass, herbs, peanuts Entrees Venison Thom Kah Grilled venison loin, coconut curry, mushrooms & rice  OR Roasted Half Duck  Hoisen BBQ sauce, warm peanut noodles w/ roasted vegetables Dessert Mango Cake Ice Cream & toasted coconut Tea…

  • August 23rd

    MAKE A RESERVATION August 23rd – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Romaine Hearts w/ blue cheese & walnut dressing Entree: Choices Seafood Newburg Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce  Or Herb Roasted Tenderloin of Beef w/ marsala & mushroom gravy Vegetable: Rice Pilaf Vegetables in Season…

  • February 13th 2026

    MAKE A RESERVATION February 13th – 6 p.m. Valentine’s Day Friday Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter   Second Course Root Vegetable Terrine   Third Course Choice  Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique  Or Half Roast Duck Apple stuffing, roasted vegetables…

  • June 28th

    MAKE A RESERVATION June 28th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach Garlic & 6 Cheese Ravioli w/ dried tomato olio Salad: Frisée Salad w/ house dressing Entree: Choices Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roast 1/2 Duck w/ Thai ginger sauce Or Grilled Maine Atlantic Salmon w/saffron,…

Leave a Reply