July 3rd 2021 – OPEN FOR 2021 FULL

ByMary Burr

Vaccinations Required

FULL

July 3rd, 2021| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Savory Butter Galette

w/Cheese, Spinach, Tomato & Herb Filling

         

House Mixed Green Salad

w/House Vinaigrette

Entree:

Slow Roasted Herb Beef Tenderloin

 w/Brandy Peppercorn Sauce

OR

Crispy Roast ½ Duckling

w/Tawny Port Wine Orange Sauce

 

OR

 

Backed Haddock w/Lobster Sauce

 

Vegetables

Baby Potatoes

Fresh Asparagus

Dessert:

Lemon Tart w/Raspberry Coulis

Tea or Coffee 

Fixed Price: $70p.p. not including tax & tip

 All major credit cards accepted

Similar Posts

  • July 10th, 2021 FULL

    ByMary Burr

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

  • August 2nd

    ByMary Burr

    MAKE A RESERVATION August 2nd – 6 p.m. Chef, Eddie LaMarre Appetizer: Crispy Atlantic Fish Cakes w/ remoulade sauce Salad: Classic Waldorf Salad w/ apple, celery, walnuts & grapes Entree: Choices Baked Sea Scallops w/ red pepper cream sauce Or Tenderloin Steak w/ Béarnaise sauce Vegetable: Herbed Rice & Vegetables in Season Dessert: Blueberry Ricotta…

  • February 15th – Valentine’s Day

    ByMary Burr

    MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing  Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze  Or Baked Jumbo Stuffed…

  • FULL – December 31st NYE

    ByMary Burr

    MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…

  • October 25th

    ByMary Burr

    MAKE A RESERVATION October 25th – 6 p.m. Menu by Mary Burr Appetizer: Butternut Squash Ravioli w/ brown butter sage sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Braised Beef Short Ribs in red wine sauce Or Parmesan Crusted Haddock w/roasted tomatoes over fettucini olio Vegetables Roasted Buttercup Squash Dessert 122…

  • July 26th

    ByMary Burr

    MAKE A RESERVATION July 26th – 6 p.m. Chef, Eddie LaMarre Appetizer: Savory Butter Galette w/ cheese, spinach, roasted red peppers & herbs Salad: Watermelon Salad  Entree: Choices Lazy Lobster Fresh picked Maine lobster in butter sauce Or Grilled Lamb Chops w/ mint sauce Or Crispy Roast ½ Duck w/ black currant sauce Vegetable: Parsley…

Leave a Reply