July 3rd 2021 – OPEN FOR 2021 FULL

Vaccinations Required

FULL

July 3rd, 2021| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Savory Butter Galette

w/Cheese, Spinach, Tomato & Herb Filling

         

House Mixed Green Salad

w/House Vinaigrette

Entree:

Slow Roasted Herb Beef Tenderloin

 w/Brandy Peppercorn Sauce

OR

Crispy Roast ½ Duckling

w/Tawny Port Wine Orange Sauce

 

OR

 

Backed Haddock w/Lobster Sauce

 

Vegetables

Baby Potatoes

Fresh Asparagus

Dessert:

Lemon Tart w/Raspberry Coulis

Tea or Coffee 

Fixed Price: $70p.p. not including tax & tip

 All major credit cards accepted

Similar Posts

  • FULL – September 28th, 2024

    MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…

  • FULL – December 31st NYE

    MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…

  • September 20th

    MAKE A RESERVATION September 20th – 6 p.m. Chef, Kat Kirwan Appetizer French Onion Galette Salad Fresh Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette  Entrée Choice  Baked Maine Cod w/ lemon & garlic Or   Tenderloin Steak w/Bearnaise sauce  Vegetables Parsley Buttered Potatoes Honey Glazed Carrots Dessert Orange Tart w/ chocolate drizzle…

  • February 14th – Valentine’s Day

    February 14th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing  Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze  Or Baked Jumbo Stuffed Shrimp Vegetable: Green…

  • August 16th

    MAKE A RESERVATION August 16th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato olio Salad: Mixed Fresh Greens Salad w/ house vinaigrette Entree: Choices Grilled Maine Atlantic Salmon w/ sauce au saffron  Or Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roasted ½ Duck w/ Thai ginger sauce…

  • September 6th

    MAKE A RESERVATION September 6th – 6 p.m. Chef, Eddie LaMarre Appetizer: Grilled Chimichurri Shrimp Skewers Salad Fresh Green House Salad  w/ house vinaigrette   Entrée Choice Grilled Maine Atlantic Salmon w/ saffron, tomatoes & olives Or Herb Roast Tenderloin of Beef w/brandy peppercorn sauce  Vegetables Seasonal Vegetables Herbed rice  Dessert Lemon Tart w/ raspberry…

Leave a Reply