FULL – January 27th, 2024

ByMary Burr
MAKE A RESERVATION

January 27th
Chef: Ed Lamarre

Appetizer:

French Onion Soup

Salad:

Spinach, Beet, Carrot & Quinoa Salad

w/ house dressing

Entree: Choices

Roasted Atlantic Cod

w/ lemon-parsley crumbs

Or

Slow Roasted Herbed Beef Tenderloin

w/ Marsala & mushroom gravy 

Vegetable:

Brussels sprouts w/ pancetta, thyme, shallots & lemon

Oven Roasted Potatoes

Dessert:

Apple Crisp & Ice Cream w/ butterscotch drizzle

Tea or Coffee

Price: $78 pp not including tax or tip

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