January 27th
Chef: Ed Lamarre
Appetizer:
Salad:
w/ house dressing
Entree: Choices
w/ lemon-parsley crumbs
Or
w/ Marsala & mushroom gravy
Vegetable:
Oven Roasted Potatoes
Dessert:
Tea or Coffee
Price: $78 pp not including tax or tip
November 14th: $88 pp, Braised Lamb Ragu or Miso Roasted Cod Loin – full menu under ‘Upcoming Menus’
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
SICILIAN WINE PAIRING DINNER: Friday Nov. 20th $125 pp, Food & Wine documenting Bob & Mary’s recent trip to Sicily. Full menu under ‘Upcoming Menus’
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
December 19th: $100 pp Roast 1/2 Duck or Pistachio Crusted Halibut
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.