FULL – January 27th, 2024

January 27th
Chef: Ed Lamarre

Appetizer:

French Onion Soup

Salad:

Spinach, Beet, Carrot & Quinoa Salad

w/ house dressing

Entree: Choices

Roasted Atlantic Cod

w/ lemon-parsley crumbs

Or

Slow Roasted Herbed Beef Tenderloin

w/ Marsala & mushroom gravy 

Vegetable:

Brussels sprouts w/ pancetta, thyme, shallots & lemon

Oven Roasted Potatoes

Dessert:

Apple Crisp & Ice Cream w/ butterscotch drizzle

Tea or Coffee

Price: $78 pp not including tax or tip

Similar Posts

  • June 7th

    MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…

  • FULL – May 31st join wait list

    MAKE A RESERVATION May 31st – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Orange Romaine Salad w/light honey vinaigrette Entree: Choices Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetable: Baby Roasted Potatoes Broccoli Dessert: Orange Tart w/…

  • July 10th, 2021 FULL

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Leave a Reply