January 27th
Chef: Ed Lamarre
Appetizer:
Salad:
w/ house dressing
Entree: Choices
w/ lemon-parsley crumbs
Or
w/ Marsala & mushroom gravy
Vegetable:
Oven Roasted Potatoes
Dessert:
Tea or Coffee
Price: $78 pp not including tax or tip
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
September 12th: $88 pp Seafood Cioppino or Pork Schnitzel or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
Sept 4th FRIDAY: $88 pp Stuffed Pork Tenderloin or Pistachio Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menus’
Cancellation Policy: $55pp with cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.