January 27th
Chef: Ed Lamarre
Appetizer:
Salad:
w/ house dressing
Entree: Choices
w/ lemon-parsley crumbs
Or
w/ Marsala & mushroom gravy
Vegetable:
Oven Roasted Potatoes
Dessert:
Tea or Coffee
Price: $78 pp not including tax or tip
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
November 7th: $88 pp, Flounder Meuniere or Grilled Lamb Chops – full menu under ‘Upcoming Menus’
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
October24th: $88 pp Fettuccine w/ braised lamb shank ragu or Roasted Harissa Corvina over Chickpea Ragu or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
SICILIAN WINE PAIRING DINNER: Friday Nov. 20th $125 pp, Food & Wine documenting Bob & Mary’s recent trip to Sicily. Full menu under ‘Upcoming Menus’
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
November through December – menus TBA
Cancellation Policy: $55pp if cancellation less than 72 hr. notice