January 27th
Chef: Ed Lamarre
Appetizer:
Salad:
w/ house dressing
Entree: Choices
w/ lemon-parsley crumbs
Or
w/ Marsala & mushroom gravy
Vegetable:
Oven Roasted Potatoes
Dessert:
Tea or Coffee
Price: $78 pp not including tax or tip
August 15th: $88 pp 4 course meal
To Be Announced shortly
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
August 29th: $88 pp 4 course meal
To Be Announced shortly
July 18th: $88 pp 4 course meal
To Be Announced shortly
May 30th: $88 pp 4 course meal
Entree Choice: Roasted Cornish Game Hen OR Banana Leaf Black Sea Bass OR Vegetarian Chef’s Choice
August 1st: $88 pp 4 course meal
To Be Announced shortly