FULL – January 27th, 2024

MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…

August 22nd: $88 pp Honey Ginger Glazed Salmon or Grilled Steak Tips or Vegetarian Chef’s Choice

MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…

Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling           House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin  w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce   OR   Backed Haddock w/Lobster Sauce   Vegetables…

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…