FULL – January 27th, 2024

MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert:  Italian Ricotta…

August 7th: $88 pp Roasted Venison Loin or Caraway Salmon or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menus’
$55pp charge for cancellations with less than 72 hour notice.

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling           House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin  w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce   OR   Backed Haddock w/Lobster Sauce   Vegetables…

MAKE A RESERVATION May 31st – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Orange Romaine Salad w/light honey vinaigrette Entree: Choices Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetable: Baby Roasted Potatoes Broccoli Dessert: Orange Tart w/…

September 5th: $88 pp Stuffed Pork Tenderloin or Pistachio Crusted Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.