January 27th
Chef: Ed Lamarre
Appetizer:
Salad:
w/ house dressing
Entree: Choices
w/ lemon-parsley crumbs
Or
w/ Marsala & mushroom gravy
Vegetable:
Oven Roasted Potatoes
Dessert:
Tea or Coffee
Price: $78 pp not including tax or tip
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
August 14th: $88 pp 4 course meal
To Be Announced shortly
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
August 7th: $88 pp 4 course meal
To Be Announced shortly
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…