June 8th, 2019

Bypegadmin

June 8th, 2019

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizers:

Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli

Salad

Mixed Green Salad w/ house vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Down East Fillet Mignon w/ Lobster & Newburg Sauce

Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus

Or

Linguini a` la Fruti de Mar

Linguini w/ fresh seafood & white wine butter sauce & asparagus

Dessert:

Strawberry/Rhubarb Tart w/ Vanilla Ice Cream

Maine strawberries & Blue Ribbon Farm rhubarb

Tea or Coffee

Fixed Price $65 pp Tax & Tip not included Full Bar Option

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