June 8th, 2019

Bypegadmin

June 8th, 2019

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizers:

Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli

Salad

Mixed Green Salad w/ house vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Down East Fillet Mignon w/ Lobster & Newburg Sauce

Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus

Or

Linguini a` la Fruti de Mar

Linguini w/ fresh seafood & white wine butter sauce & asparagus

Dessert:

Strawberry/Rhubarb Tart w/ Vanilla Ice Cream

Maine strawberries & Blue Ribbon Farm rhubarb

Tea or Coffee

Fixed Price $65 pp Tax & Tip not included Full Bar Option

Similar Posts

  • FULL – May 7th, 2022

    ByMary Burr

    May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio  Salad ​House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak​ w/shiitake mushroom sauce  or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…

  • FULL August 21st 2021

    ByMary Burr

    Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce  Caesar Salad Entrée:  Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…

  • FULL – October 1st, 2022

    ByMary Burr

    October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

  • March 11th, 2023

    ByMary Burr

    MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla  w/ salsa Salad Orange Romaine Salad  w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock  w/Lobster Sauce  Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…

  • FULL October 23rd, 2021

    ByMary Burr

    Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…

  • FULL – July 16th, 2022

    ByMary Burr

    July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

Leave a Reply