June 8th, 2019

Bypegadmin

June 8th, 2019

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizers:

Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli

Salad

Mixed Green Salad w/ house vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Down East Fillet Mignon w/ Lobster & Newburg Sauce

Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus

Or

Linguini a` la Fruti de Mar

Linguini w/ fresh seafood & white wine butter sauce & asparagus

Dessert:

Strawberry/Rhubarb Tart w/ Vanilla Ice Cream

Maine strawberries & Blue Ribbon Farm rhubarb

Tea or Coffee

Fixed Price $65 pp Tax & Tip not included Full Bar Option

Similar Posts

  • March 11th, 2023

    ByMary Burr

    MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla  w/ salsa Salad Orange Romaine Salad  w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock  w/Lobster Sauce  Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…

  • September 10th, 2022

    ByMary Burr

    September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…

  • September 17th, 2022

    ByMary Burr

    September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…

  • FULL October 23rd, 2021

    ByMary Burr

    Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…

  • FULL September 25th, 2021

    ByMary Burr

    Vaccinations Required September 25th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Caesar Salad ENTRÉE Chicken Parmesan in a home-made marinara sauce OR Italian Baked Haddock w/Tomato & Olive Tapenade SIDE  Spaghetti Buccatini w/ rustic tomato sauce DESSERT Crème Brulee   Price: $70 pp not including tax & tip…

  • September 24th, 2022

    ByMary Burr

    September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…

Leave a Reply