June 15th, 2019
122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
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FULL – July 17TH 2021
Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…
FULL – May 21st, 2022
May 21st 2022 Chef: Ed Lamarre APPETIZER Savory Butter Galette w/cheese, spinach, tomato & herb filling Salad Roast Beet Salad w/ Feta ENTRÉE Grilled Lamb Chops w/ Rosemary Gravy OR Baked Haddock w/Lobster Sauce Vegetable: Roasted Baby Potatoes Vegetables in Season DESSERT Panacotta w/strawberry & rhubarb sauce Tea or Coffee $75 Fixed price per person…
June 25th, 2022
June 25th Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Spinach, Bacon, & Feta Salad ENTRÉE Butcher’s Cut Marinated & Grilled Steak OR Roasted Halibut w/ Red Pepper Herb Sauce Vegetable: Pasta Primavera Pasta & fresh vegetable medley DESSERT Strawberry Shortcake w/whipped cream Coffee or Tea Price: $75 pp not including tax & tip Make…
FULL – February 12th, 2022
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…
FULL September 25th, 2021
Vaccinations Required September 25th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Caesar Salad ENTRÉE Chicken Parmesan in a home-made marinara sauce OR Italian Baked Haddock w/Tomato & Olive Tapenade SIDE Spaghetti Buccatini w/ rustic tomato sauce DESSERT Crème Brulee Price: $70 pp not including tax & tip…
FULL – August 6th, 2022
August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…
