June 15th, 2019

ByMary Burr

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizers:

Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce

Salad

Mixed Green Salad w/ house vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak A La Roma

N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit

Or

Baked Haddock w/ Lobster Sauce

Vegetables:

Roasted Asparagus & Herb Rice

Wild Folk Farm & Blue Ribbon Farm
 

Dessert:

Strawberry Shortcake

Maine strawberries

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
 
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