July 23rd
Chef: Ed Lamarre
w/ fresh tomato & basil
House Salad w/ house vinaigrette
ENTRÉE
w/ Bernaise Sauce
OR
w/ Creamy crab & wine bisque
OR
w/ maple bourbon glaze
Vegetable:
Veggies in Season
w/ Strawberry Coulis
Coffee or Tea
Price: $75 pp not including tax & tip
Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…
June 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce …
122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Steak A La Roma N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit Or Baked Haddock w/ Lobster Sauce Vegetables: Roasted Asparagus &…
September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…
June 25th Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Spinach, Bacon, & Feta Salad ENTRÉE Butcher’s Cut Marinated & Grilled Steak OR Roasted Halibut w/ Red Pepper Herb Sauce Vegetable: Pasta Primavera Pasta & fresh vegetable medley DESSERT Strawberry Shortcake w/whipped cream Coffee or Tea Price: $75 pp not including tax & tip Make…