September 14th
Chef: Ed Lamarre
Appetizer:
Spinach Calzone
Salad:
Caesar Salad
w/ homemade croutons
Entree: Choices
Chicken Parmigiano
w/ tomato & basil sauce
Or
Steak Caprese
w/ balsamic drizzle
Or
Roasted Fresh Atlantic Hake
w/ lemon, garlic, & parsley
Vegetable:
Linguini w/ sun-dried tomato olio pasta
Vegetables in Season
Dessert:
Italian Ricotta Pie w/ lemon coulis
Tea or Coffee
Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
MAKE A RESERVATION October 18th Wine Pairing Dinner Piemontese Wine Dinner Hosted by Ileshea Stowe & Chef Kat Kirwan Appetizer Vitello Tonatto Thinly Sliced Veal with Tuna Sauce and Capers on Herb Foccacia Salad Autumn Greens and Radicchio with shaved fennel, orange and olives Red Wine Vinaigrette Entrée Braised Rabbit Ragu with Polenta …
MAKE A RESERVATION November 8th – 6 p.m. Menu Upcoming Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more Make a Reservation
MAKE A RESERVATION October 11th – 6 p.m. Chef: Kat Kirwan Appetizer: Roasted Vegetable Bruschetta Smoked Ricotta and Fresh Herbs Salad Seasonal Greens w/ Roasted Beets, Seed Crumble Entrée Choice: Herb Roasted Pork Loin Cider Gravy w/ baked stuffed apple, maple Brussel sprouts OR Stuffed Sole Lemon Beur Blanc & squash puree, maple Brussel Sprouts…
MAKE A RESERVATION June 21st – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Butcher’s Choice Marinated & Grilled Steak w/ Shiitake mushrooms Or Fresh Atlantic Haddock w/ lobster sauce Or Stuffed Chicken Breast…
MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera Dessert: Creme Brulé Tea…