Vaccinations Required
October 2nd – 6 p.m.
House Salad w/ house vinaigrette
OR
Vegetable:
Vegetables in Season
Peach Tart
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…
MAKE A RESERVATION May 6th Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sun dried dressing Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing ENTRÉE Herb Stuffed Roasted Sirloin of Beef Au Jus OR Hake & Lobster Newburg Vegetable: Roasted Baby Potatoes & Brocoli DESSERT Chocolate Torte & Raspberry Coulis Coffee or Tea…
September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER SALAD ENTRÉE OR VEGETABLE DESSERT Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…