May 31st – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
w/light honey vinaigrette
Entree: Choices
fresh scallops lightly seared in butter w/ lemon-butter sauce
Or
w/ compound herb butter
Vegetable:
Dessert:
w/ chocolate drizzle
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
May 23rd – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First CourseSpring Vegetable Frittata, Farm Eggs, Tomato Chutney Second CourseAntipasti SaladGreens, Salami, Roasted Veg, Pecorino Entree Choice of Seafood CioppinoClams, Haddock and ScallopsWhite Wine Tomato Sauce, Fennel Fume and Grilled Sourdough or Stuffed Pork TenderloinRoasted Pork Tenderloin Stuffed with Mushrooms and HerbsWalnut Demi Glace,…
MAKE A RESERVATION NEW YEAR’S EVE December 31st – 6 p.m. Chef: Kat Kirwan Passed Appetizer Fig, Brie & Sausage Tarts; Stuffed Mushroom Caps; Smoked Salmon with cream cheese, red onion and capers on GF crackers Grilled Shrimp Salad Grilled Jumbo Shrimp, Arugula, Sundried Tomato Vinaigrette, Pine Nuts Entrees Beef Tenderloin Au Poivre…
MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…
June 6th – 6 p.m. Chef: TBA 122 Corson Menu TBA Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more Reservations Δ First NameLast NameEmailPhone/MobileTotal # of guestsChoose Reservation Date (drop down)– Select –March 14thMay 9thMay 16thMay 23rdMay 30thJune 13thJune20thJune 27thFRIDAY July 3rdFood Allergies & Special…
MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…
MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…