May 31st – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
w/light honey vinaigrette
Entree: Choices
fresh scallops lightly seared in butter w/ lemon-butter sauce
Or
w/ compound herb butter
Vegetable:
Dessert:
w/ chocolate drizzle
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION October 18th Wine Pairing Dinner Piemontese Wine Dinner Hosted by Ileshea Stowe & Chef Kat Kirwan Appetizer Vitello Tonatto Thinly Sliced Veal with Tuna Sauce and Capers on Herb Foccacia Salad Autumn Greens and Radicchio with shaved fennel, orange and olives Red Wine Vinaigrette Entrée Braised Rabbit Ragu with Polenta …
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…
February 14th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION September 20th – 6 p.m. Chef, Kat Kirwan Appetizer French Onion Galette Salad Fresh Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entrée Choice Baked Maine Cod w/ lemon & garlic Or Tenderloin Steak w/Bearnaise sauce Vegetables Parsley Buttered Potatoes Honey Glazed Carrots Dessert Orange Tart w/ chocolate drizzle…
MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…