FULL – May 31st join wait list

May 31st – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Shrimp Cocktail

w/ house cocktail sauce

Salad:

Orange Romaine Salad

w/light honey vinaigrette

Entree: Choices

Pan Seared Scallops

fresh scallops lightly seared in butter w/ lemon-butter sauce

Or

Ribeye Steak

w/ compound herb butter

Vegetable:

Baby Roasted Potatoes
Broccoli

Dessert:

Orange Tart

w/ chocolate drizzle

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Similar Posts

  • FULL – August 7th 2021

    Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

  • September 19th – 2026

    September 19th: $88 pp Lobster & Polenta or Steak Au Poivre or or Vegetarian Chef’s Choice
    More menus under ‘Upcoming Menu’
    Cancellation Policy: $55pp fee if cancellation notice is less than 72hrs. before event
    Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
    Cancellation Policy: $55pp if cancellation less than 72 hr. notice
    $55pp charge for cancellations with less than 72 hour notice.

  • July 10th, 2021 FULL

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Leave a Reply