May 31st – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
w/light honey vinaigrette
Entree: Choices
fresh scallops lightly seared in butter w/ lemon-butter sauce
Or
w/ compound herb butter
Vegetable:
Dessert:
w/ chocolate drizzle
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
FULL – Join wait list – August 22nd: $88 pp Honey Ginger Glazed Salmon or Grilled Steak Tips or Vegetarian Chef’s Choice
$55pp charge for cancellations with less than 72 hour notice.
September 12th: $88 pp Seafood Cioppino or Pork Schnitzel or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
September 5th: $88 pp Stuffed Pork Tenderloin or Pistachio Crusted Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…
August 29th: $88 pp Smoked Chicken or Baked Haddock or Vegetarian Chef’s Choice
$55pp charge for cancellations with less than 72 hour notice.