FULL – May 31st join wait list

May 31st – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Shrimp Cocktail

w/ house cocktail sauce

Salad:

Orange Romaine Salad

w/light honey vinaigrette

Entree: Choices

Pan Seared Scallops

fresh scallops lightly seared in butter w/ lemon-butter sauce

Or

Ribeye Steak

w/ compound herb butter

Vegetable:

Baby Roasted Potatoes
Broccoli

Dessert:

Orange Tart

w/ chocolate drizzle

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

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