May 31st – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
w/light honey vinaigrette
Entree: Choices
fresh scallops lightly seared in butter w/ lemon-butter sauce
Or
w/ compound herb butter
Vegetable:
Dessert:
w/ chocolate drizzle
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION August 30th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach & 6 Cheese Ravioliw/ a caramelized onion sauce Salad:Fresh Butter-Crunch Lettuce Saladw/ Pear & blue cheese Entree: ChoicesPanko crusted Haddockw/ creamy crab & wine bisque Or Grilled Marinated Venison Loinw/ black forest mushroom gravy Vegetable: Scalloped potatoesBreaded grilled zucchini spears w/Parmesan Dessert:Mixed…
MAKE A RESERVATION September 6th – 6 p.m. Chef, Eddie LaMarre Appetizer: Grilled Chimichurri Shrimp Skewers Salad Fresh Green House Salad w/ house vinaigrette Entrée Choice Grilled Maine Atlantic Salmon w/ saffron, tomatoes & olives Or Herb Roast Tenderloin of Beef w/brandy peppercorn sauce Vegetables Seasonal Vegetables Herbed rice Dessert Lemon Tart w/ raspberry…
MAKE A RESERVATION August 23rd – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Romaine Hearts w/ blue cheese & walnut dressing Entree: Choices Seafood Newburg Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce Or Herb Roasted Tenderloin of Beef w/ marsala & mushroom gravy Vegetable: Rice Pilaf Vegetables in Season…
MAKE A RESERVATION August 9th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato aioli Salad: Mixed Fresh Greens Salad w/ & house vinaigrette Entree: Choices Roasted Halibut w/ red pepper herb sauce Or Marinated & Grilled Butcher’s Cut Hanger Steak w/ herb caper sauce Vegetable: Roasted baby potatoes w/ herbs…
MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…