May 31st – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
w/light honey vinaigrette
Entree: Choices
fresh scallops lightly seared in butter w/ lemon-butter sauce
Or
w/ compound herb butter
Vegetable:
Dessert:
w/ chocolate drizzle
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
August 7th: $88 pp Roasted Venison Loin or Caraway Salmon or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menus’
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
August 29th: $88 pp Smoked Chicken or Baked Haddock or Vegetarian Chef’s Choice
July 25th: $88 pp 4 course meal
Entree choices: Crab Cakes w/ remoulade or Parmesan Pork Schnitzel or Veg option. See full menu under Upcoming Menus
FULL – July 11th Join wait list: $88 pp 4 course meal
Entree choices: Steak Au Poivre or Miso Butter Code Loin or Veg option. See full menu under Upcoming Menus.