June 28th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ dried tomato olio
Salad:
w/ house dressing
Entree: Choices
w/ garlic infused butter & herbs
Or
w/ Thai ginger sauce
Or
w/saffron, tomatoes, & olives
Vegetable:
Broccoli
Dessert:
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…
MAKE A RESERVATION February 13th – 6 p.m. Valentine’s Day Friday Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter Second Course Root Vegetable Terrine Third Course Choice Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique Or Half Roast Duck Apple stuffing, roasted vegetables…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
MAKE A RESERVATION July 12th – 6 p.m. Chef, Eddie LaMarre Appetizer: Bruschetta Salad: Avocado & Shrimp Salad Entree: Choices Grilled Hanger Steak w/ mushroom gravy Or Fresh Atlantic Haddock w/ lobster sauce Vegetable: Peas & Carrots Mashed Potatoes Dessert: Chocolate Torte Tea or Coffee Price: $85 pp not including tax or tip – 20%…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
MAKE A RESERVATION February 14th – 6 p.m. Valentine’s Day Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter Second Course Root Vegetable Terrine Third Course Choice Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique Or Half Roast Duck Apple stuffing, roasted vegetables & a cranberry…