FULL – December 14th, 2024

December 14th

Chef: Ed Lamarre

APPETIZER

Cheese & Mushroom Ravioli w/ dried tomato olio

Salad

Spinach, Bacon, & Feta Salad

w/ house dressing

Entree

Spinach & Mushroom Stuffed Pork Tenderloin

w/ sherry cream sauce

OR

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

OR

Roasted Halibut

w/ lemon butter sauce

Vegetable:

Rice Pilaf

Peas & Carrots

Dessert:

Honey Lime Tart

Coffee or Tea

Price: $78 pp not including tax & tip

20% gratuity on tables of 6 or more

 

 

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