June 22nd, 2019

Bypegadmin

June 22, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Fish Cakes w/ Sweet n Spicey Mustard Sauce

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Grilled Marinated Hanger Steak w/ Porcini Compound Butter

And Roasted Portabella Mushrooms

Or

Maine Lobster Imperial

Fresh lobster meat in a savory cream sauce

 

Vegetable:

Maine Rice Primavera

Wild Folk Farm, Me.

Dessert:

Apple Tart w/ Creme Brulee Ice Cream

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
Book Your Reservation Today

Similar Posts

  • March 11th, 2023

    ByMary Burr

    MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla  w/ salsa Salad Orange Romaine Salad  w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock  w/Lobster Sauce  Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…

  • June 1st, 2019

    ByMary Burr

    June 1, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Seafood Stuffed Pasta Shells Pomodore Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Caprese w/ Roasted Balsamic Maple Drizzle Or Blackened Tuna Steak w/ Remoulade Sauce   Vegetable: Maine Rice Primavera Wild Folk Farm, Me. Dessert: Apple Tart w/ Creme…

  • FULL – June 18th, 2022

    ByMary Burr

    June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…

  • FULL – October 1st, 2022

    ByMary Burr

    October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

Leave a Reply