FULL – August 29th Join wait list
August 29th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Fresh Pasta Swirl w/ Cantaloupe Sauce
Salad Course
Scallop Caprese Salad
Fresh herbs & balsamic reduction
Entree’s
Smoked Chicken w/ homemade BBQ Sauce
Sweet potato puree & zucchini cakes
Or
Baked Haddock w/ Herb Bread Crumbs
Sweet potato puree & zucchini cakes
OR
Vegetarian Entree
Chef’s Choice
Dessert
Smore’s Tart
Grahame cracker crust, chocolate ganache & toasted meringue
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
