November 1st

ByMary Burr
MAKE A RESERVATION

November 1st – 6 p.m.

Chef: Kat Kirwan
122 Corson Menu

 

Appetizer
Squash & Apple Bisque, Crispy Kale & Grilled Bread
Salad
Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds
Entree`
Lobster Angolotti 

Fresh pasta filled with pumpkin & ricotta, brown butter lobster

OR

Stuffed Pumpkin Picadillo
Local ground beef & lamb with autumn spices, almonds, rasins & olives

Dessert

Butterscotch Pudding

whipped cream & wafers

Tea or Coffee

Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more

Make a Reservation

Similar Posts

  • July 19th

    ByMary Burr

    MAKE A RESERVATION July 19th – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone Salad: Mixed Fresh Greens Salad w/house vinaigrette Entree: Choices Marinated Beef Tenderloin Kabobs Or Roasted Atlantic Cod w/ lemon parsley crumbs Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Vegetables Herbed Rice Dessert: Fresh Fruit &…

  • November 8th

    ByMary Burr

    MAKE A RESERVATION November 8th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Smoked Fish Rillette, Grilled Baguette Salad Seasonal Greens, Apples & Cheddar, Plum vinaigrette, Cracker Crumble Entree` Smoked Rabbit Pot Pie  Autumn Vegetables, Bechemal, French Pastry OR Steak Au Poive Whipped Herb Potatoes, Season Vegetables Dessert Lemon Rosemary Pound Cake Tea…

  • FULL – September 28th, 2024

    ByMary Burr

    MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…

  • FULL – May 31st join wait list

    ByMary Burr

    MAKE A RESERVATION May 31st – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Orange Romaine Salad w/light honey vinaigrette Entree: Choices Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetable: Baby Roasted Potatoes Broccoli Dessert: Orange Tart w/…

  • FULL – August 24th, 2024

    ByMary Burr

    MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice  Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…

  • FULL – August 7th 2021

    ByMary Burr

    Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

Leave a Reply