November 1st

ByMary Burr
MAKE A RESERVATION

November 1st – 6 p.m.

Chef: Kat Kirwan
122 Corson Menu

 

Appetizer
Squash & Apple Bisque, Crispy Kale & Grilled Bread
Salad
Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds
Entree`
Lobster Angolotti 

Fresh pasta filled with pumpkin & ricotta, brown butter lobster

OR

Stuffed Pumpkin Picadillo
Local ground beef & lamb with autumn spices, almonds, rasins & olives

Dessert

Butterscotch Pudding

whipped cream & wafers

Tea or Coffee

Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more

Make a Reservation

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