May 20th
Chef: Ed Lamarre
APPETIZER
w/ Roasted re-pepper & cheeses
Salad
w/ house creamy Parmesan & peppercorn dressing
ENTRÉE
w/ Shiitake mushrooms
OR
OR
w/ Thai Ginger Sauce
Vegetable:
Butter Roasted Parsnips & Rice Pilaf
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
June 1, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Seafood Stuffed Pasta Shells Pomodore Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Caprese w/ Roasted Balsamic Maple Drizzle Or Blackened Tuna Steak w/ Remoulade Sauce Vegetable: Maine Rice Primavera Wild Folk Farm, Me. Dessert: Apple Tart w/ Creme…
May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio Salad House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak w/shiitake mushroom sauce or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…
Vaccinations Required September 25th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Caesar Salad ENTRÉE Chicken Parmesan in a home-made marinara sauce OR Italian Baked Haddock w/Tomato & Olive Tapenade SIDE Spaghetti Buccatini w/ rustic tomato sauce DESSERT Crème Brulee Price: $70 pp not including tax & tip…
Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…
July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…
September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation