Vaccinations Required
July 31st – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Maine Crab Cakes
w/ Remoulade Sauce
House Salad w/House Vinaigrette
Entree:
Roast Tenderloin of Beef au Poivre
OR
Baked Haddock Caprese
w/ Parmesan Cream Sauce
Vegetables:
Vegetables in Season &
Roasted Garlic Mashed Potatoes
Dessert:
Blueberry Shortcake
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…
July 25th: $88 pp 4 course meal
Entree choices: Crab Cakes w/ remoulade or Parmesan Pork Schnitzel or Veg option. See full menu under Upcoming Menus
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
July 18th: $88 pp 4 course meal
Entree choices: Roast 1/2 Duck a L’orange or Lazy Lobster or Veg option. See full menu under Upcoming Menus
MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta…
FULL – July 17th: Join wait list – $88 pp 4 course meal
Entree choices: Roast 1/2 Duck a L’orange or Lazy Lobster or Veg option. See full menu under Upcoming Menus