Vaccinations Required
September 4th – 6 p.m.
Appetizer
6 Cheese Ravioli w/fresh tomato aioli
House Salad w/ House Vinaigrette
Entrée (Choice)
Chateaubriand w/ Chateau Sauce
OR
Coquille Florentine Scallops
w/Spinach & Mushroom Wine Sauce
Vegetable
Herbed Rice & Vegetables in Season
Dessert
Lemon Tart w/Raspberry Coulis
Tea or Coffee
Fixed Price: $70 p.p. tax & tip not included
All major credit cards accepted
Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…
Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce Caesar Salad Entrée: Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
August 13th Chef: Ed Lamarre APPETIZER Seafood Quesadilla Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef OR Fresh Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Blueberry Panacotta Coffee or Tea Price: $75 pp not including tax & tip Make a Reservation
September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…
September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…