September 17th, 2022

ByMary Burr

September 17th

Chef: Ed Lamarre

 

APPETIZER
Spinach & Cheese Galette

 

Salad
Mixed Green House Salad

w/ house vinaigrette

ENTRÉE

Butter Basted Ribeye Steak

 

OR

Grilled Maine Atlantic Salmon

w/ sauce au safron

Vegetable:

Roasted Vegetables in Season

DESSERT
Chocolate Torte

w/ raspberry coulis

Coffee or Tea

Price: $75 pp not including tax & tip

Make a Reservation

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