September 17th
w/ house vinaigrette
ENTRÉE
OR
w/ sauce au safron
Vegetable:
Roasted Vegetables in Season
w/ raspberry coulis
Coffee or Tea
Price: $75 pp not including tax & tip
June 11th Chef: Ed Lamarre APPETIZER Six Cheese Maple Squash Ravioli w/ creamy sage sauce Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Stuffed Haddock w/ savory herb stuffing Vegetable: Scalloped Potatoes Carrots DESSERT Lemon Tart w/ Raspberry Coulis Coffee or Tea Price: $75 pp…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…
Vaccinations Required October 16th – 6 p.m. Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella, & Roasted Pepper Calazone Salad House Salad w/ house vinaigrette ENTRÉE Grilled Lamb Chops w/ mint sauce OR Panko Crusted Haddock w/ Creamy Crab & Wine Bisque OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce Vegetable: Roasted Root…
August 13th Chef: Ed Lamarre APPETIZER Seafood Quesadilla Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef OR Fresh Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Blueberry Panacotta Coffee or Tea Price: $75 pp not including tax & tip Make a Reservation
June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce Vegetable:…
July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…