May 6th
Chef: Ed Lamarre
APPETIZER
Six Cheese Ravioli w/ sun dried dressing
Spinach, Beet, Carrot & Quinoa Salad w/ house dressing
ENTRÉE
OR
Hake & Lobster Newburg
Vegetable:
Roasted Baby Potatoes & Brocoli
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
October 22nd Chef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…
October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…
Vaccinations Required October 30th – 6 p.m. Chef: Ed Lamarre APPETIZER Crab Stuffed Tomatoes Salad House Salad w/ house vinaigrette ENTRÉE Ossobuco (Veal Shanks) OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce OR Baked Haddock w/ Lobster sauce Vegetable: Garlic Mashed Potatoes & Vegges in Season DESSERT Carrot Cake Price: $70 pp…
Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…