May 27th
Chef: Ed Lamarre
APPETIZER
w/ cheese, spinach, tomato, & herb filling
Salad
w/ house vinaigrette
ENTRÉE
w/ Brandy peppercorn sauce
OR
(fresh picked lobster meat in butter sauce)
Vegetable:
Pasta Primavera w/ veggies in season
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
October 22nd Chef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…
June 11th Chef: Ed Lamarre APPETIZER Six Cheese Maple Squash Ravioli w/ creamy sage sauce Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Stuffed Haddock w/ savory herb stuffing Vegetable: Scalloped Potatoes Carrots DESSERT Lemon Tart w/ Raspberry Coulis Coffee or Tea Price: $75 pp…
FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…
May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio Salad House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak w/shiitake mushroom sauce or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…
MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla w/ salsa Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock w/Lobster Sauce Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…