May 27th, 2023

May 27th
Chef: Ed Lamarre

APPETIZER

Savory Butter Galette

w/ cheese, spinach, tomato, & herb filling

Salad

Garden Salad

w/ house vinaigrette

ENTRÉE

Roasted Beef Tenderloin

w/ Brandy peppercorn sauce

OR

Lazy Lobster

(fresh picked lobster meat in butter sauce)

Vegetable:

Pasta Primavera w/ veggies in season

DESSERT

Panacotta w/ Rhubarb Sauce

Coffee or Tea

Price: $75 pp not including tax & tip

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