Join instructor Sara Ottaviano Richard as she instructs us in creating her family Sicilian heritage Lasagna. From our recent travels, we’ve learned that our American version of lasagna is not necessarily a traditional method; come and find out the Italian secrets.
Limit 8 attendees – $80pp; Pre Payment & Registration required
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…