March 11th, 2023

ByMary Burr
MAKE A RESERVATION

March 11th
Chef: Ed Lamarre

APPETIZER

Shrimp Quesadilla

 w/ salsa

Salad

Orange Romaine Salad

 w/ light honey vinaigrette

ENTRÉE

Beef Wellington

w/ mushroom duxelle & creamy horseradish dip

OR

Baked Haddock

 w/Lobster Sauce 

Vegetable:

Basmati Rice & Fresh Asparagus

DESSERT

Orange Tart w/ Chocolate Drizzle

Coffee or Tea

Price: $75 pp not including tax & tip

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