June 29th, 2019

ByMary Burr

June 29th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

French Onion & Steak Quesidilla w/ Horseradish Aioli

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Au Poive

Tenderloin Steak w/ Brandy Peppercorn Sauce

Or

Pan Seared Scallops Saint Jacques

Scallops in Creamy Mushroom & White Wine Sauce

 

Vegetable:

Herbed Hassleback Potatoes & Veggies in Season

 

Dessert:

Strawberry & Cinnamon Shortcake

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
Book Your Reservation Today

Similar Posts

  • FULL – May 7th, 2022

    ByMary Burr

    May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio  Salad ​House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak​ w/shiitake mushroom sauce  or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…

  • FULL – July 17TH 2021

    ByMary Burr

    Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…

  • FULL – May 21st, 2022

    ByMary Burr

    May 21st 2022 Chef: Ed Lamarre APPETIZER Savory Butter Galette w/cheese, spinach, tomato & herb filling Salad Roast Beet Salad w/ Feta ENTRÉE Grilled Lamb Chops w/ Rosemary Gravy OR Baked Haddock w/Lobster Sauce Vegetable: Roasted Baby Potatoes Vegetables in Season DESSERT Panacotta w/strawberry & rhubarb sauce Tea or Coffee $75 Fixed price per person…

  • FULL – October 22nd, 2022

    ByMary Burr

    October 22nd Chef: Ed Lamarre   APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…

  • FULL September 4th, 2021

    ByMary Burr

    Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…

Leave a Reply