June 29th, 2019

ByMary Burr

June 29th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

French Onion & Steak Quesidilla w/ Horseradish Aioli

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Au Poive

Tenderloin Steak w/ Brandy Peppercorn Sauce

Or

Pan Seared Scallops Saint Jacques

Scallops in Creamy Mushroom & White Wine Sauce

 

Vegetable:

Herbed Hassleback Potatoes & Veggies in Season

 

Dessert:

Strawberry & Cinnamon Shortcake

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
Book Your Reservation Today

Similar Posts

  • FULL – May 7th, 2022

    ByMary Burr

    May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio  Salad ​House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak​ w/shiitake mushroom sauce  or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…

  • June 15th, 2019

    ByMary Burr

    122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Steak A La Roma N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit Or Baked Haddock w/ Lobster Sauce Vegetables: Roasted Asparagus &…

  • June 1st, 2019

    ByMary Burr

    June 1, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Seafood Stuffed Pasta Shells Pomodore Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Caprese w/ Roasted Balsamic Maple Drizzle Or Blackened Tuna Steak w/ Remoulade Sauce   Vegetable: Maine Rice Primavera Wild Folk Farm, Me. Dessert: Apple Tart w/ Creme…

  • May 14th, 2022

    ByMary Burr

    May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad ​House Salad w/ House Vinaigrette   ​Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions ​or ​ Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…

  • FULL – German Night – October 15th, 2022

    ByMary Burr

    German Night October 15th Chef: Ed Lamarre  APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…

  • FULL September 11th, 2021

    ByMary Burr

    Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…

Leave a Reply