June 29th, 2019

ByMary Burr

June 29th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

French Onion & Steak Quesidilla w/ Horseradish Aioli

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Au Poive

Tenderloin Steak w/ Brandy Peppercorn Sauce

Or

Pan Seared Scallops Saint Jacques

Scallops in Creamy Mushroom & White Wine Sauce

 

Vegetable:

Herbed Hassleback Potatoes & Veggies in Season

 

Dessert:

Strawberry & Cinnamon Shortcake

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
Book Your Reservation Today

Similar Posts

  • FULL – August 14th 2021

    ByMary Burr

    Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce  Fresh Fruit & Lettuce Salad   Entrée:  Stuffed Roasted Quail de Provence OR Seafood Newburg  Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip  All…

  • FULL – October 1st, 2022

    ByMary Burr

    October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

  • October 8th, 2021

    ByMary Burr

    Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin  w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…

  • FULL September 11th, 2021

    ByMary Burr

    Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…

  • FULL – July 23rd, 2022

    ByMary Burr

    July 23rd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ fresh tomato & basil Salad House Salad w/ house vinaigrette ENTRÉE Tenderloin Steak w/ Bernaise Sauce OR Panko Crusted Haddock w/ Creamy crab & wine bisque OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Lemon Tart…

  • FULL – July 16th, 2022

    ByMary Burr

    July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

Leave a Reply