FULL – July 16th, 2022

ByMary Burr

July16th

Chef: Ed Lamarre

APPETIZER
Creole Style Fish Cakes

w/ remoulade sauce 

Salad

House Salad w/ house vinaigrette

ENTRÉE

Sirloin Steak Diane

w/ Rich Cognac Sauce

OR

Grilled Salmon w/ Sauce  au Safron

OR

Crispy Roast ½ Duck

w/ maple bourbon glaze

Vegetable:

Fingerling Potatoes

Veggies in Season

DESSERT

Raspberry Swiss Roll

Coffee or Tea

Price: $75 pp not including tax & tip

Make a Reservation

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