June 22nd, 2019

Bypegadmin

June 22, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Fish Cakes w/ Sweet n Spicey Mustard Sauce

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Grilled Marinated Hanger Steak w/ Porcini Compound Butter

And Roasted Portabella Mushrooms

Or

Maine Lobster Imperial

Fresh lobster meat in a savory cream sauce

 

Vegetable:

Maine Rice Primavera

Wild Folk Farm, Me.

Dessert:

Apple Tart w/ Creme Brulee Ice Cream

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
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