June 21st

ByMary Burr
MAKE A RESERVATION

June 21st – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Flaky Spinach Calzone

w/ roasted red pepper & mixed cheeses

Salad:

Romaine Hearts

w/ blue cheese, dried cherries, & walnut dressing

Entree: Choices

Butcher’s Choice Marinated & Grilled Steak

w/ Shiitake mushrooms

Or

Fresh Atlantic Haddock

w/ lobster sauce

Or

Stuffed Chicken Breast

w/ stuffed with prosciutto, Parmesan, sun-dried tomatoes

Vegetable:

Basmati Rice

Buttered Carrots

Dessert:

Strawberry Shortcake

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

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