FULL – August 27th, 2022

February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER   SALAD  ENTRÉE OR     VEGETABLE DESSERT   ​Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation

Vaccinations Required Full-December 18th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ Sundried Tomato & Pine Nut Olio Salad Roast Beet & Feta Salad ENTRÉE Marinated & Broiled Drunken N.Y. Strip OR Baked Scallops w/ smokey roasted red pepper cream sauce Vegetable: Herbed Rice & Vegges in Season DESSERT Chocolate…

June 1, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Seafood Stuffed Pasta Shells Pomodore Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Caprese w/ Roasted Balsamic Maple Drizzle Or Blackened Tuna Steak w/ Remoulade Sauce   Vegetable: Maine Rice Primavera Wild Folk Farm, Me. Dessert: Apple Tart w/ Creme…

October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad  ENTRÉE Steak Caprese w/ Balsamic Drizzle OR      Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip

MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…

Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan  Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season &  Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…