May 14th, 2022
May 14th 2022
Chef: Ed Lamarre
Appetizer:
Flaky Spinach Calzone
w/ Roasted Red Peppers & Mixed Cheeses
Salad
House Salad w/ House Vinaigrette
Entree:
Smothered Tenderloin Steak
Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions
or
Seafood Lasagna
w/ scallops, lobster, & haddock
or
Crispy Roast Duck w/Thai Ginger Orange Sauce
VEGETABLE:
Roast Vegetable Medley &
Herbed Rice
DESSERT
Peanut Butter & Banana Brownie Pizza
Tea or Coffee
$75 Fixed price per person not including tax & tip
