FULL October 23rd, 2021

Vaccinations Required

October 23rd – 6 p.m.

Chef: Ed Lamarre
APPETIZER

6 Cheese w/ Mushrooms Ravioli

House Salad w/ house vinaigrette

ENTRÉE

Roast Tenderloin of Beef Au Poivre

OR

Herb Roasted Halibut

w/ Lemon Caper sauce

Vegetable:

Herb Rice & Vegetables in Season

DESSERT

Chocolate Torte w/ Chantilly Cream

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

Similar Posts

  • FULL – October 1st, 2022

    October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

  • FULL September 25th, 2021

    Vaccinations Required September 25th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Caesar Salad ENTRÉE Chicken Parmesan in a home-made marinara sauce OR Italian Baked Haddock w/Tomato & Olive Tapenade SIDE  Spaghetti Buccatini w/ rustic tomato sauce DESSERT Crème Brulee   Price: $70 pp not including tax & tip…

  • FULL – May 7th, 2022

    May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio  Salad ​House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak​ w/shiitake mushroom sauce  or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…

  • May 27th, 2023

    MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…

  • FULL – March 19th, 2022

    Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce   ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake ​Tea…

  • May 14th, 2022

    May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad ​House Salad w/ House Vinaigrette   ​Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions ​or ​ Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…

Leave a Reply