FULL – October 1st, 2022

ByMary Burr
October 1st 2022

Chef: Ed Lamarre

APPETIZER

French Onion Soup
Salad
Caesar Salad

Romaine hearts w/ blue cheese & walnut dressing

ENTRÉE
Beef Wellington
w/mushroom duxelle & creamy horseradish dip

OR

    Lobster Thermidor
w/ toast points

Vegetable:
Roast Butternut Squash

DESSERT
Honey Lime Tart

Coffee or Tea

Price: $75 pp not including tax & tip

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