Vaccinations Required
October 16th – 6 p.m.
Chef: Ed Lamarre
APPETIZER
Flaky Spinach, Mozzarella, & Roasted Pepper Calazone
Salad
House Salad w/ house vinaigrette
ENTRÉE
Grilled Lamb Chops
w/ mint sauce
OR
Panko Crusted Haddock
w/ Creamy Crab & Wine Bisque
OR
Roasted Crispy 1/2 Duck
w/ Tawny Port Wine Orange Sauce
Vegetable:
Roasted Root Vegetables in Season
DESSERT
Apple Tart w/ Ice-cream
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
