May 10th – 6 p.m.
Mother’s Day
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
Entree: Choices
w/ mushroom duxelles
Or
w/ lobster sauce
Vegetable:
Dessert:
w/ raspberry coulis
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
September 5th: $88 pp Stuffed Pork Tenderloin or Pistachio Crusted Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…