May 10th – 6 p.m.
Mother’s Day
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
Entree: Choices
w/ mushroom duxelles
Or
w/ lobster sauce
Vegetable:
Dessert:
w/ raspberry coulis
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
MAKE A RESERVATION July 12th – 6 p.m. Chef, Eddie LaMarre Appetizer: Bruschetta Salad: Avocado & Shrimp Salad Entree: Choices Grilled Hanger Steak w/ mushroom gravy Or Fresh Atlantic Haddock w/ lobster sauce Vegetable: Peas & Carrots Mashed Potatoes Dessert: Chocolate Torte Tea or Coffee Price: $85 pp not including tax or tip – 20%…
MAKE A RESERVATION July 19th – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone Salad: Mixed Fresh Greens Salad w/house vinaigrette Entree: Choices Marinated Beef Tenderloin Kabobs Or Roasted Atlantic Cod w/ lemon parsley crumbs Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Vegetables Herbed Rice Dessert: Fresh Fruit &…
MAKE A RESERVATION November 8th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Smoked Fish Rillette, Grilled Baguette Salad Seasonal Greens, Apples & Cheddar, Plum vinaigrette, Cracker Crumble Entree` Smoked Rabbit Pot Pie Autumn Vegetables, Bechemal, French Pastry OR Steak Au Poive Whipped Herb Potatoes, Season Vegetables Dessert Lemon Rosemary Pound Cake Tea…
MAKE A RESERVATION February 14th – 6 p.m. Valentine’s Day Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter Second Course Root Vegetable Terrine Third Course Choice Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique Or Half Roast Duck Apple stuffing, roasted vegetables & a cranberry…
February 14th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green…