FULL – May 10th – Mother’s Day

ByMary Burr
MAKE A RESERVATION

May 10th – 6 p.m.

Mother’s Day

Chef, Eddie LaMarre

Appetizer:

Shrimp Cocktail

w/ house cocktail sauce

Salad:

Spinach, Beet, Carrot & Quinoa Salad

Entree: Choices

Beef Wellington

w/ mushroom duxelles

Or

Baked Fresh Atlantic Haddock

w/ lobster sauce

Vegetable:

Asparagus
Baby roasted potatoes

 

Dessert:

Orange Tart

w/ raspberry coulis

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

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