Vaccinations Required
March 19th – 6 p.m.
Chef: Ed Lamarre
APPETIZER
Shrimp Cakes w/ Lobster Bisque
SALAD
Green Salad w/ lemon tahini sauce
ENTRÉE
Beef Wellington
w/ Mushroom Duxelle & Creamy Horseradish Dip
OR
Baked Atlantic Salmon
w/ sour cream Bearnaise & red Caviar
VEGETABLEBroccoli & Carrots
DESSERT
Black Magic Chocolate Cake
Tea or Coffee
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
