June 7th

ByMary Burr
MAKE A RESERVATION

June 7th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

6 Cheese Mushroom Ravioli

w/ caramelized onion cream sauce

Salad:

Fresh Green House Salad

w/ house vinaigrette

Entree: Choices

Seafood Newburg

fresh scallops, shrimp, haddock & lobster in a sherry cream sauce

Or

Pan Seared Sirloin Steak

w/ garlic infused butter & herbs

Vegetable:

Fresh Asparagus
Herbed Rice
 

Dessert:

Fresh Fruit English Trifle

w/ chocolate drizzle

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

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