June 7th
June 7th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
6 Cheese Mushroom Ravioli
w/ caramelized onion cream sauce
Salad:
Fresh Green House Salad
w/ house vinaigrette
Entree: Choices
Seafood Newburg
fresh scallops, shrimp, haddock & lobster in a sherry cream sauce
Or
Pan Seared Sirloin Steak
w/ garlic infused butter & herbs
Vegetable:
Fresh Asparagus
Herbed Rice
Dessert:
Fresh Fruit English Trifle
w/ chocolate drizzle
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
