June 7th

MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera   Dessert: Creme Brulé Tea…

MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…

MAKE A RESERVATION August 30th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach & 6 Cheese Ravioliw/ a caramelized onion sauce Salad:Fresh Butter-Crunch Lettuce Saladw/ Pear & blue cheese Entree: ChoicesPanko crusted Haddockw/ creamy crab & wine bisque Or Grilled Marinated Venison Loinw/ black forest mushroom gravy Vegetable: Scalloped potatoesBreaded grilled zucchini spears w/Parmesan Dessert:Mixed…

MAKE A RESERVATION March 14th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Beet Cured Salmon, Cucumber, Creme Fraiche and Herbs  Second Course Braised Cabbage in Parmesan Brodo, Bacon and Herb Pangratatto  Entrees  Braised Lamb Stew, Duchess Potatoes, Peas and Carrots OR Seafood Pie, Shrimp, Haddock and Scallops, Herb Bechemel, Puff Pastry…

June 6th – 6 p.m. Chef: Erik Levine 122 Corson Menu Greek Themed Dinner Starter Feta Cheese & Tomato Tart Mozzarella cheese, buttery puff pastry, fresh herbs  Soup  Vegetable Barley Avgolemono Greek egg & lemon soup with pearled barley, vegetables, fresh herbs    Entrée Choice of: Roasted Artichoke & Red Pepper Moussakafeta cheese, potato, onion,…

MAKE A RESERVATION February 13th – 6 p.m. Valentine’s Day Friday Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter   Second Course Root Vegetable Terrine   Third Course Choice  Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique  Or Half Roast Duck Apple stuffing, roasted vegetables…