June 7th

MAKE A RESERVATION December 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Passed Appetizer Brie and Jam Tartletts   First Course Creamy Seafood Chowder Entrees Grilled Steak Tips House BBQ sauce, roasted vegetables, herb butter mashed potatoes  OR Roasted Salmon Dill cream sauce, roasted vegetables, farro risotto Dessert Pecan Pie w/ whipped cream…

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing  Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze  Or Baked Jumbo Stuffed…

MAKE A RESERVATION November 8th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Smoked Fish Rillette, Grilled Baguette Salad Seasonal Greens, Apples & Cheddar, Plum vinaigrette, Cracker Crumble Entree` Smoked Rabbit Pot Pie  Autumn Vegetables, Bechemal, French Pastry OR Steak Au Poive Whipped Herb Potatoes, Season Vegetables Dessert Lemon Rosemary Pound Cake Tea…

MAKE A RESERVATION February 14th – 6 p.m. Valentine’s Day  Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter Second Course Root Vegetable Terrine Third Course Choice  Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique  Or Half Roast Duck Apple stuffing, roasted vegetables & a cranberry…

MAKE A RESERVATION September 13th – 6 p.m. Chef, Eddie LaMarre Appetizer Bruschetta w/ local tomatoes & basil Salad Corson Waldorf Salad  w/ blue cheese & lemon vinaigrette   Entrée Choice  Maine Crab Cakes w/ remoulade sauce Or   Roast Crispy ½ Duck w/red currant sauce  Vegetables Fresh Vegetable Medley Roast herb baby potatoes Dessert…