June 11th, 2022

ByMary Burr

June 11th

Chef: Ed Lamarre

APPETIZER

Six Cheese Maple Squash Ravioli

w/ creamy sage sauce

Salad

House Salad w/ house vinaigrette

ENTRÉE

Grilled Marinated Venison Loin

w/ Black Forest Mushroom Gravy

OR

Baked Stuffed Haddock

w/ savory herb stuffing

Vegetable:

Scalloped Potatoes

Carrots

DESSERT

Lemon Tart w/ Raspberry Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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