July 5th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
w/ house vinaigrette
Entree: Choices
w/ spinach & mushroom stuffing
Or
w/ maple bourbon glaze
Or
scallops, shrimp, haddock & lobster
Vegetable:
Broccoli
Dessert:
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
May 23rd – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First CourseSpring Vegetable Frittata, Farm Eggs, Tomato Chutney Second CourseAntipasti SaladGreens, Salami, Roasted Veg, Pecorino Entree Choice of Seafood CioppinoClams, Haddock and ScallopsWhite Wine Tomato Sauce, Fennel Fume and Grilled Sourdough or Stuffed Pork TenderloinRoasted Pork Tenderloin Stuffed with Mushrooms and HerbsWalnut Demi Glace,…
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
MAKE A RESERVATION December 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Passed Appetizer Brie and Jam Tartletts First Course Creamy Seafood Chowder Entrees Grilled Steak Tips House BBQ sauce, roasted vegetables, herb butter mashed potatoes OR Roasted Salmon Dill cream sauce, roasted vegetables, farro risotto Dessert Pecan Pie w/ whipped cream…
MAKE A RESERVATION December 20th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Thai Shrimp Salad Lemon grass, herbs, peanuts Entrees Venison Thom Kah Grilled venison loin, coconut curry, mushrooms & rice OR Roasted Half Duck Hoisen BBQ sauce, warm peanut noodles w/ roasted vegetables Dessert Mango Cake Ice Cream & toasted coconut Tea…
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…