July 30th, 2022

July 30th

Chef: Ed Lamarre

APPETIZER
Fish Cakes

w/ remoulade sauce

Salad

Mixed Green Salad w/ house vinaigrette

ENTRÉE

Roasted Beef Tenderloin

w/ Brandy peppercorn sauce

OR

Baked Maine Atlantic Salmon

w/ sour cream Bearnaise & Caviar

Vegetable:

Herbed Rice

Broccoli & Carrots

DESSERT
Chocolate Magic Cake

w/ cream

Coffee or Tea

Price: $75 pp not including tax & tip

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