FULL – July 16th, 2022

ByMary Burr

July16th

Chef: Ed Lamarre

APPETIZER
Creole Style Fish Cakes

w/ remoulade sauce 

Salad

House Salad w/ house vinaigrette

ENTRÉE

Sirloin Steak Diane

w/ Rich Cognac Sauce

OR

Grilled Salmon w/ Sauce  au Safron

OR

Crispy Roast ½ Duck

w/ maple bourbon glaze

Vegetable:

Fingerling Potatoes

Veggies in Season

DESSERT

Raspberry Swiss Roll

Coffee or Tea

Price: $75 pp not including tax & tip

Make a Reservation

Similar Posts

  • June 22nd, 2019

    Bypegadmin

    June 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce  …

  • FULL – August 6th, 2022

    ByMary Burr

    August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…

  • September 17th, 2022

    ByMary Burr

    September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…

Leave a Reply