July 12th

July 12th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Bruschetta

Salad:

Avocado & Shrimp Salad

Entree: Choices

Grilled Hanger Steak

w/ mushroom gravy

Or

Fresh Atlantic Haddock

w/ lobster sauce

Vegetable:

Peas & Carrots

Mashed Potatoes

Dessert:

Chocolate Torte

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

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