FULL – December 18th, 2021

FULL – December 18th, 2021

Vaccinations Required

Full-December 18th – 6 p.m.

Chef: Ed Lamarre
APPETIZER

6 Cheese & Mushroom Ravioli

w/ Sundried Tomato & Pine Nut Olio
Salad

Roast Beet & Feta Salad

ENTRÉE

Marinated & Broiled Drunken N.Y. Strip

OR

Baked Scallops

w/ smokey roasted red pepper cream sauce

Vegetable:

Herbed Rice & Vegges in Season

DESSERT

Choclolate/Caramel Lava Cake

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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