August 6th, 2022

August 6th

Chef: Ed Lamarre

APPETIZER
6 Cheese Ravioli

w/ sun-dried tomato olio

Salad

Roast Beet Salad w/ feta

ENTRÉE

Grilled Marinated Venison Loin

OR

Baked Halibut

w/ red pepper sauce

OR

Crispy Roast 1/2 Duck

w/ tawny port orange sauce

Vegetable:

Vegetable Paella

 

DESSERT
Chocolate Torte

w/ raspberry coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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