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FULL – September 3rd, 2022
September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation
FULL – May 28th, 2022
May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…
FULL – July 30th, 2022
July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…
FULL – June 18th, 2022
June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…
FULL – August 27th, 2022
August 27th Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomatoes & basil Salad Spinach-Bacon Salad w/ raspberry vinaigrette ENTRÉE Herb Roasted Beef Tenderloin OR Baked Maine Salmon w/ creamy lemon caper sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Multi Berry Crisp…
FULL – May 20th, 2023
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
