October 8th, 2021

September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…

Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce  Caesar Salad Entrée:  Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…

February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER   SALAD  ENTRÉE OR     VEGETABLE DESSERT   ​Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation

June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce   Vegetable:…

August 20th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Caesar Salad ENTRÉE Marinated Lamb Chops w/ rosemary & garlic OR Baked Scallops w/ smokey red pepper cream sauce Vegetable: Herbed Rice Veggies in Season DESSERT Peach Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…

Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette   ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent ​Tea or Coffee…