June 8th, 2019
June 8th, 2019
122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
June 8th, 2019
122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
Blue Ribbon Farm greens
Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus
Linguini w/ fresh seafood & white wine butter sauce & asparagus
Maine strawberries & Blue Ribbon Farm rhubarb
Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season & Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…
122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Steak A La Roma N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit Or Baked Haddock w/ Lobster Sauce Vegetables: Roasted Asparagus &…
June 11th Chef: Ed Lamarre APPETIZER Six Cheese Maple Squash Ravioli w/ creamy sage sauce Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Stuffed Haddock w/ savory herb stuffing Vegetable: Scalloped Potatoes Carrots DESSERT Lemon Tart w/ Raspberry Coulis Coffee or Tea Price: $75 pp…
Vaccinations Required October 16th – 6 p.m. Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella, & Roasted Pepper Calazone Salad House Salad w/ house vinaigrette ENTRÉE Grilled Lamb Chops w/ mint sauce OR Panko Crusted Haddock w/ Creamy Crab & Wine Bisque OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce Vegetable: Roasted Root…
Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…
May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…