June 8th, 2019

Bypegadmin

June 8th, 2019

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizers:

Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli

Salad

Mixed Green Salad w/ house vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Down East Fillet Mignon w/ Lobster & Newburg Sauce

Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus

Or

Linguini a` la Fruti de Mar

Linguini w/ fresh seafood & white wine butter sauce & asparagus

Dessert:

Strawberry/Rhubarb Tart w/ Vanilla Ice Cream

Maine strawberries & Blue Ribbon Farm rhubarb

Tea or Coffee

Fixed Price $65 pp Tax & Tip not included Full Bar Option

Similar Posts

  • June 15th, 2019

    ByMary Burr

    122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Steak A La Roma N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit Or Baked Haddock w/ Lobster Sauce Vegetables: Roasted Asparagus &…

  • FULL – August 27th, 2022

    ByMary Burr

    August 27th Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomatoes & basil Salad Spinach-Bacon Salad w/ raspberry vinaigrette ENTRÉE Herb Roasted Beef Tenderloin OR Baked Maine Salmon w/ creamy lemon caper sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Multi Berry Crisp…

  • June 25th, 2022

    ByMary Burr

    June 25th Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms  Salad Spinach, Bacon, & Feta Salad ENTRÉE Butcher’s Cut Marinated & Grilled Steak OR Roasted Halibut w/ Red Pepper Herb Sauce Vegetable: Pasta Primavera Pasta & fresh vegetable medley DESSERT Strawberry Shortcake w/whipped cream Coffee or Tea Price: $75 pp not including tax & tip Make…

  • October 8th, 2021

    ByMary Burr

    Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin  w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…

  • FULL September 11th, 2021

    ByMary Burr

    Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…

  • FULL August 21st 2021

    ByMary Burr

    Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce  Caesar Salad Entrée:  Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…

Leave a Reply