FULL – August 14th 2021

Vaccinations Required

August 14th – 6 p.m.

Chef: Ed Lamarre
Appetizer:

Crab Stuffed Tomatoes

w/ remoulade sauce 

Fresh Fruit & Lettuce Salad  

Entrée: 

Stuffed Roasted Quail de Provence

OR

Seafood Newburg 

Vegetable:

Herbed Rice & Vegetables in Season

Dessert:

Fresh Fruit Sherbet

Tea or Coffee

Fixed Price: $70p.p. not including tax & tip 

All major credit cards accepted

Similar Posts

  • FULL – July 2nd, 2022

    FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque  OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…

  • May 14th, 2022

    May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad ​House Salad w/ House Vinaigrette   ​Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions ​or ​ Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…

  • FULL – March 19th, 2022

    Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce   ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake ​Tea…

Leave a Reply