December 31st Full NEW YEAR’S EVE Join wait list
December 31st – 6 p.m.
New Year’s Eve
Chef: Kat Kirwan
122 Corson Menu
Upon Arrival
Passed Tartlets, Brie and Jam
Mushroom Pate with Toasted Brioche
Amuse “small bite” surprises
First Course
Lobster Bisque
Lobster Butter Crostini
Second Course
Beet Salad Tartare
Goat Cheese, Herbs, Lemon Caper Vinaigrette
Entree Choice
Roasted ½ Duck
Apple and Cranberry Bread Pudding with Port Wine Reduction
or
Pistachio Crusted Halibut
Arugula and Parsley Vichyssoise
Dessert
Dark Chocolate Mousse with Strawberry Coulis and Fresh Whipped Cream
Tea or coffee
Price: $100 pp not including tax or tip 20% gratuity on tables of 6 or more
