FULL – September 26th – Join wait list
September 26th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Fresh Chitarra Pasta, Dill Cream Sauce, Smoked Salmon, Capers
Salad Course
Farm Salad
w/ house vinaigrette & truffle croutons
Entree’s
1/2 Roast Duck
w/ pomegranate balsamic, potato pave, & seasonal vegetables
Or
Blackened Haddock
w/ peach salsa, couscous & seasonal vegetables
OR
Vegetarian Entree
Chef’s Choice
Dessert
Tiramisu
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
