December 31st

ByMary Burr
MAKE A RESERVATION

NEW YEAR’S EVE

December 31st – 6 p.m.

Chef: Kat Kirwan

 

Passed Appetizer
Fig, Brie & Sausage Tarts; Stuffed Mushroom Caps; Smoked Salmon with cream cheese, red onion and capers on GF crackers

 

Grilled Shrimp Salad

Grilled Jumbo Shrimp, Arugula, Sundried Tomato Vinaigrette, Pine Nuts

Entrees
Beef Tenderloin Au Poivre

Root vegetable puree

Or

Oven Roasted Haddock with Lobster Sauce

Root vegetable puree & kale

Dessert
Sticky Toffee Pudding with Vanilla Ice Cream 

Tea or Coffee

Price: $95/pp not including tax or tip 20% Gratuity for groups of 6 or more

Make a Reservation

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