Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
122 Corson November Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we enter our 9th season, we want to thank you for making 2023 our BEST year at the restaurant in its 8 year history. Our quiet little restaurant has become known far and wide, for which we…
With Christmas and the New Year fast upon us… Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee. The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will…
A new year, and a new phase beginning for us. It’s official: we have sold our Beech Hill home, a home we have lived in for 27 years, longer than anywhere else in our lives. We are happy, sad, happy. Happy to be moving to a place on Corson Road we have held close to…
122 CORSON…AN ON FARM DINING EXPERIENCE After a successful sourdough bread baking cooking class last Sunday, we’re all fired up and re-enthused about baking with our home-grown wheat. The flavor is unsurpassed when the berries are milled minutes before dough preparation. Our fall-planted heritage wheat is growing extremely well and it looks like we will…
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River tree was a painting unto itself. As we walked through the orchard in late November with the sheep following at our heels, we shook off…
Wedding Anniversary Night 50th Anniversary for Barbara & Michael Barrett 45th Anniversary for Bob & Mary Burr & Celebrate ‘Spring’ Night Life needs it’s celebrations and how better to celebrate life-time romances than to share a meal with close friends and family. It is also a time when we welcome Spring back into our…
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