Events
Wines of the Piedmont
Wine & Food Pairing
October 18th , 6 – 9p.m
Wine pairing with Ileshea Stowe
Menu by Chef Kat Kirwan
$125pp includes 4 wine tastings – not including tax & tip
See ‘Upcoming Menus’ for full menu
![13529169-1563090947319704-4274832075322709459-n_2[1]](https://www.122corson.com/wp-content/uploads/elementor/thumbs/13529169-1563090947319704-4274832075322709459-n_21-o6jfgv5488ni5c9p9xj1x1ofrvbwmth85lz5u85yuw.jpeg "13529169-1563090947319704-4274832075322709459-n_2[1]")
OUR TEAM
AT 122 CORSON
Meet our friendly and professional team members, including House Chef, Eddie LaMarre
Read our reviews here!
Learn more about owners, Bob and Mary Burr here.
![13599898-1563091563986309-878043809793851654-n_1[1]](https://www.122corson.com/wp-content/uploads/elementor/thumbs/13599898-1563091563986309-878043809793851654-n_11-o6jfh8auvx5invql537tvycw39j1mkxgvf3yk3mgfs.jpeg "13599898-1563091563986309-878043809793851654-n_1[1]")
BLUE RIBBON FARM
A 150 acre working farm in Mercer Maine, Blue Ribbon Farm grows vegetables 10 months of the year; and harvests 12 months of the year in the high tunnel greenhouses heated purely by the sun’s solar power. No need to rely on long distance transport when vegetables can be grown right here in Maine to provide fresh, local and healthy food.![21231005-1713364888958975-369816725830832828-n[1]](https://www.122corson.com/wp-content/uploads/elementor/thumbs/21231005-1713364888958975-369816725830832828-n1-o6jfhnc9x9q3tn4qp9puzuk9lfgx1ql69hjq8j05o8.jpeg "21231005-1713364888958975-369816725830832828-n[1]")
COOKING CLASSES
Join us in the kitchen for a cooking class. Classes are informative, entertaining and of course, filled with delicious farm-to-table dishes! If you are interested in learning more or attending a cooking class, please contact us through the button below and we will be in touch with you as soon as new classes are scheduled!