October 4th
October 4th – 6 p.m.
Chef, Eddie LaMarre
Appetizer
Flaky Spinach Calzone
w/ roasted red pepper & mixed cheeses
Salad
Classic Caesar Salad
w/ homemade croutons
Entrée Choice
Surf & Turf
Tenderloin steak & sauteed shrimp in garlic butter
Or
Pan Seared Scallops
w/lemon butter sauce
Vegetables
Root vegetable gratin
Sauteed kale
Dessert
Chocolate Torte w/ whipped cream
Tea or Coffee
Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more