FULL – August 31st, 2024
August 31st
Chef: Ed Lamarre
Appetizer
6 Cheese Ravioli
w/ sun-dried tomato olio
Salad
Fresh Garden Salad
w/ house dressing
Entrée Choice
Roasted Pork Tenderloin
w/ sauteed apple rum sauce
Or
Lazy Lobster
picked fresh Maine lobster in butter sauce
Or
Roasted Crispy 1/2 Duck
w/ black currant sauce
Vegetables
Sauteed new potatoes w/ caraway & spring onions
Vegetables in Season
Dessert
English Fresh Fruit Trifle
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
